Hashiona was inspired by our founder’s personal experiences with Hashimoto’s thyroiditis. Eva Galant, who was diagnosed in her mid 20s, is on a mission to improve the lives of women who share her condition.
Our team of medical professionals, wellness experts, and nutritionists work collaboratively to develop individualized treatment plans that incorporate the latest research and practices in medicine, nutrition and alternative therapies. We believe that the best way to manage Hashimoto’s thyroiditis is through a multifaceted approach that addresses the root causes of the condition, rather than simply masking the symptoms.
Our mission is to empower individuals with Hashimoto’s thyroiditis to take control of their health and live their best lives.
We provide a holistic approach to treating Hashimoto’s Thyroiditis by offering a range of evidence-based solutions that support the whole person – both body and mind.
The Hashiona app is a user-friendly tool designed using feedback from over 30,000 beta-testers, ensuring that it is tailored to the specific needs and challenges faced by those living with Hashimoto’s thyroiditis.
Through a range of features, including personalized nutrition and lifestyle recommendations, symptom tracking, medication reminders, and community support, the Hashiona app provides users with a comprehensive toolkit to help them take control of their health.
Our diet plan is specifically designed by clinical dieticians to help manage the symptoms of Hashimoto’s thyroiditis by reducing inflammation in the body.
This diet focuses on whole, nutrient-dense foods that are rich in antioxidants and anti-inflammatory compounds, such as fruits, vegetables, whole grains, and lean proteins. It also limits processed and inflammatory foods such as added sugars, refined carbohydrates, and trans fats. Additionally, the plan includes a balance of macronutrients, with an emphasis on healthy fats and proteins that help support a healthy immune system and promote overall well-being.
By following our diet plan, Hashimoto’s thyroiditis patients can improve their quality of life and better manage their symptoms.
Our diet is free from gluten, lactose, soy and sugar.
“Step by step to remission” is our evidence-based program developed by medical experts to provide a comprehensive approach to help patients with Hashimoto’s thyroiditis lower inflammation in their body and improve their overall health.
The program is based on research from more than 1200 medical articles, ensuring that it is grounded in the latest scientific understanding of autoimmune disorders. Through a combination of interactive educational resources, engaging videos and community support, “Step by step to remission” addresses the root causes of Hashimoto’s thyroiditis and provides a roadmap to help patients take control of their condition.
The program aims to empower patients to make informed decisions about their health and well-being, and to give them the tools they need to achieve long-term remission and optimal health.
Our current patient trials
Our team is conducting research to understand the impact of a personalized nutrition plan on non-pharmacological treatment for Hashimoto’s Disease.
This gluten, lactose and sugar free diet specially designed with the Hashiona application eliminates most highly processed foods as well soy products from an individual’s daily intake. We are observing how it affects symptoms presentation, blood parameters (including antibodies levels) and overall quality of life in a sample group consisting 100 women between 25 – 45 years old who have been diagnosed with this condition.
To measure changes regarding quality of life we will use both ThyProPl questionnaire along with clinically validated surveys related to quality of life. Each participant has an expanded blood test panel, including parameters such as TSH, fT3, fT4, a-TPO, a-TG, vit. D, ferritin, HbA1C, vit. B12, CBC, hs CRP, lipid profile, fasting insulin, ALT, Zn, and Se. Besides that, we also monitor the participants’ body mass, hips, and waist circumferences.
Initiated by esteemed medical professors, experts and renowned clinical dietitians, this patient trial is funded through an allotted grant. After successful pre-clinical studies (without the blood test), its completion date is projected for May 2023 with highly promising results.